Awards:2* Great Taste 2019; Gold World Cheese Awards 2019; Champion English @ Nantwich International 2018
Cheese Type / Texture:Blue
Beverage Pairing:A good merlot, cabernet sauvignon or sauternes.
Condiments Pairing:Pear or Honey
Mild and creamy blue-veined cheese, made with milk from proud Yorkshire cows.
Multi-award-winning Yorkshire Blue is handmade and matured over eight weeks. Each week, each individual cheese it turned by hand, which achieves the lovely blue veining and smooth texture. Buttery, sweet and mild, it makes an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it a national favourite. Launched in 1995, Yorkshire Blue was our first blue cheese, their first cheese made from cow’s milk, and the first blue cheese to be made in Yorkshire for 30 years
