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Biscuits from the Italian pastry tradition, with an unmistakable flavour, perfect for home baking.
sugar - Apricot kernels 20% - egg white - raising agents: sodium hydrogen carbonate, ammonium carbonate - natural flavourings.
May contain traces of wheat, milk, and almonds.
The highlighted ingredients can cause reactions in allergic or intolerant subjects.
Keep in a cool and dry place.
