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The Pickled Fig
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A Christmas favourite, our recipe is rich, creamy and delicious on top of puddings.
Ingredients: Sugar, Butter (36%) (MILK, Salt), COURVOISIER®VS Cognac (8%).
Allergy Advice: For allergens, see ingredients in CAPS (MILK).
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g, Energy 2125kJ/510 kcal, Fat 30g of which saturates 19g, Carbohydrate 55g of which sugars 55g, Protein 0g, Salt 0.57g.