Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. Have fun dressing your creations with unique flavours.
Pivetti Gran Riserva flours are obtained by milling wheats grown exclusively in the provinces of Bologna, Modena and Ferrara; areas renowned for growing quality soft wheat.
Gran Riserva Manitoba Emiliano flour is ideal for making Bread (e.g. baguettes), Focaccia genovese, choux pastry and babas, sponge cakes, long-rising pizza, croissants and doughnuts, sweet and savoury Panettone and Pandoro.
