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BACK IN! Pecorino Romano

In stock
Product Details
Provenance: F.lli Pinna
Country: Italy
Region: Sardinia
Accreditation: PDO
Type of Milk: Ewes
Pasteurisation: Pasteurised
Vegetarian Rennet: No
Cheese Type / Texture: Firm / Compact

A hard, salty Italian cheese similar to parmesan. Delicious on pasta.

Pecorino Romano originated in Rome over 2000 years ago. Now, most of it's production is done in Sardinia. Believe it or not, this is the most exported cheese out of italy - no parmagianno reggiano. We honestly believe once you taste it, it will be a regular in your fridge.

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